Dark Chocolate and Periodontal Disease Medical Video by Public Health

Dark Chocolate and Periodontal Disease

Public Health

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Description

Cold processed dark chocolate is known to have a huge effect on periodontal disease (gum disease) and dental health. This is because of huge amounts and types of anti-oxidants and bioflavonoids in dark chocolate and the inherent anti-bacterial and anti-inflammation properties of cold processed dark chocolate. This short video by a dentist talks about these benefits. There is only one company in the world that makes cold processed dark chocolate and they have the world-wide patent on the process. Visit our website at: http://www.MyChocolateMedicine.com for further information.