Battles With Gluten: Celiac Disease Medical Video by Gastroenterology

Battles With Gluten: Celiac Disease

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Description Annals of Medical School discusses Celiac Disease, a condition in which your body reacts to ingested gluten (a grain protein from wheat, rye, barley, or spelt), and which many may be familiar with due to the wide distribution of gluten-free foods. www.annalsofmedicalschool.blogspot.com
Tags barley, celiac, Disease, Gliadin, Gluten, intolerance, medicine, rye, sprue, wheat